Super yummy. Super quick. Super easy.
2 lbs of chicken breasts
Fajita mix packet
Seasonings- pepper, paprika, red pepper flakes, garlic powder, seasoning salt
1 can of diced tomatoes
Yellow, green, red peppers
1 Onion medium size
Put half the can of tomatoes in, add half the veggies, chicken, then seasonings, squirt lime juice, add remaining can of tomatoes and veggies.
6 hours in crock pot.
Come home. BOOM! Done. Shred chicken. Add to tortillas. Use toppings of your choice. My husband and my baby loved them and they are picky as all hell.
I use the chicken to top my salads 🙂
Be sure to use a crock pot liner. And I am definitely going to start doing this as a prep ahead freezer meal. I did all of my prep the night before with this one and added everything to the crockpot the next morning.